Ingredients:
- Eggs
- Salt and pepper, to taste (optional)
- Fresh herbs, such as chives or parsley (optional, for garnish)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (180°C).
- Prepare the Eggs:
- Crack each egg into a small bowl or ramekin, being careful not to break the yolk.
- Spray or Grease the Air Fryer Basket:
- Lightly coat the air fryer basket with cooking spray or a small amount of oil to prevent the eggs from sticking.
- Place the Eggs in the Air Fryer:
- Carefully transfer the eggs from the bowls to the air fryer basket. Make sure to leave enough space between each egg to allow for even cooking.
- Season the Eggs (Optional):
- Sprinkle a pinch of salt and pepper over each egg, according to your taste preferences.
- Air Fry the Eggs:
- Place the air fryer basket in the preheated air fryer and cook the eggs for about 5-7 minutes. Cooking time may vary depending on your specific air fryer model, so keep an eye on them.
- Check for Doneness:
- Check the eggs after a few minutes to ensure they are cooked to your liking. The whites should be set, and the yolks can be as runny or firm as you prefer.
- Serve:
- Once the eggs are done, carefully remove them from the air fryer basket using a spatula.
- Garnish (Optional):
- Garnish the poached eggs with fresh herbs, such as chives or parsley, for added flavor and presentation.
- Enjoy:
- Serve the air fryer poached eggs immediately, and enjoy them on their own, with toast, or alongside your favorite breakfast sides.
