Air Fryer Pork Chops

Ingredients:

• 2 bone-in pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme (optional)
• Cooking spray (optional, for the air fryer basket)

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes. If your air fryer has different temperature settings, you can set it to 375°F.
2. Prepare the Pork Chops: Brush both sides of the pork chops with olive oil. This will help them get crispy and brown in the air fryer. Season both sides with salt, pepper, garlic powder, paprika, and dried thyme if using.
3. Spray the Air Fryer Basket: You can lightly spray the air fryer basket with cooking spray to prevent sticking. This step is optional, but it can help ensure your pork chops don’t stick to the basket.
4. Air Fry the Pork Chops: Place the seasoned pork chops in the preheated air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them one at a time or in batches. Do not overcrowd the basket, as this will prevent proper air circulation.
5. Cook the Pork Chops: Air fry the pork chops at 375°F for 12-15 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of your pork chops and your air fryer model. To ensure they are fully cooked, use a meat thermometer to check the internal temperature, which should reach 145°F (63°C) for medium-rare and 160°F (71°C) for medium.
6. Rest and Serve: Once the pork chops are done, remove them from the air fryer and let them rest for a few minutes before serving. This helps the juices redistribute and keeps them juicy.
7. Serve: Serve the air fryer pork chops with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a salad.