Air fryer potato cakes

Air fryer potato cakes

Elevate your culinary experience with our exquisite recipe for Air Fryer Potato Cakes, a delectable fusion of crispiness and flavors that will tantalize your taste buds. This professional-grade approach ensures a gourmet twist to the beloved classic, delivering potato cakes that are not only irresistibly crispy but also aesthetically pleasing.

Ingredients and Preparation: Begin with four medium-sized potatoes, meticulously peeled and grated to perfection. Add a finely chopped small onion and two cloves of minced garlic for an aromatic foundation. Introduce a quarter cup of all-purpose flour to provide the ideal texture, binding the ingredients seamlessly. A beaten egg serves as the culinary glue, enhancing the overall richness. Season with a carefully measured blend of salt and pepper to achieve the perfect balance of flavors. This meticulous preparation sets the stage for a culinary masterpiece.

Patty Formation: Crafting the perfect potato patty is an art form. Take a generous handful of the meticulously prepared mixture, sculpting it into a flawlessly shaped patty. The artistry lies in creating a harmonious balance between thickness and delicacy, ensuring each bite is a symphony of textures.

Air Fryer Preheating: Achieve culinary perfection by preheating your air fryer to 375°F (190°C). This crucial step ensures the ideal cooking environment for your potato cakes, facilitating the development of a golden-brown exterior while maintaining a tender interior.

Precision Cooking: Lightly coat the air fryer basket with olive oil spray, then arrange the potato cakes in a single, well-spaced layer. Cooking time is a delicate dance of 12-15 minutes, with a gentle flip halfway through. This precision guarantees that each cake emerges from the air fryer with a uniform, irresistible crispiness.

Presentation and Serving: The culinary journey culminates in a visual and gastronomic spectacle. As the potato cakes emerge, golden and fragrant, from the air fryer, allow them to cool briefly before serving. The final touch is yours – perhaps a dollop of creamy sour cream, a side of tangy applesauce, or a sprinkle of fresh herbs. The result is a plate that not only satiates the appetite but also satisfies the soul.

Conclusion: Incorporate this gourmet Air Fryer Potato Cake recipe into your culinary repertoire, and transform a humble dish into a gastronomic masterpiece. Elevate your cooking experience with a symphony of textures and flavors that redefine the art of potato preparation. These professionally crafted potato cakes are bound to become a cherished favorite, leaving a lasting impression on both discerning palates and culinary enthusiasts alike.

May be an image of croquette

Air fryer potato cakes


  • 4 medium-sized potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • Salt and pepper to taste
  • Olive oil spray or cooking spray


  1. Prepare Potatoes: After peeling the potatoes, use a grater to shred them. You can use a box grater or a food processor with a shredding attachment. Place the shredded potatoes in a clean kitchen towel and squeeze out any excess moisture.
  2. Combine Ingredients: In a large bowl, combine the grated potatoes, chopped onion, minced garlic, flour, beaten egg, salt, and pepper. Mix well until all ingredients are evenly distributed.
  3. Form Patties: Take a handful of the potato mixture and shape it into a patty. You can make them as thick or thin as you prefer. Repeat this process until all the mixture is used.
  4. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes.
  5. Air Fry: Lightly coat the air fryer basket with olive oil spray or cooking spray. Place the potato cakes in a single layer in the basket, leaving some space between each cake. You may need to cook them in batches depending on the size of your air fryer.
  6. Cooking Time: Cook the potato cakes in the preheated air fryer for about 12-15 minutes, flipping them halfway through the cooking time. Keep an eye on them to ensure they reach your desired level of crispiness.
  7. Serve: Once the potato cakes are golden brown and crispy on the outside, remove them from the air fryer. Allow them to cool for a few minutes before serving.
  8. Optional Toppings: Serve the potato cakes with your favorite toppings, such as sour cream, applesauce, or a sprinkle of fresh herbs.