Ingredients:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: cayenne pepper or chili powder for some heat
- Cooking spray (for the air fryer basket)
Instructions:
- Wash and scrub the potatoes. You can peel them if you prefer, but leaving the skin on provides added texture and flavor.
- Cut the potatoes into wedges. Slice each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. Try to make the wedges roughly the same size for even cooking.
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and any optional spices you’d like to add.
- Toss the potato wedges in the seasoned oil mixture, ensuring they are well coated.
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Lightly coat the air fryer basket with cooking spray to prevent sticking.
- Place the seasoned potato wedges in a single layer in the air fryer basket. Do not overcrowd the basket; you may need to cook in batches.
- Cook the potato wedges in the air fryer at 400°F (200°C) for 20-25 minutes, shaking or flipping them halfway through the cooking time to ensure even browning. Cooking times may vary depending on the thickness of your wedges and the specific air fryer model.
- Check the wedges for doneness. They should be golden brown and crispy on the outside and tender on the inside.
- Serve your air fryer potato wedges hot with your favorite dipping sauce, such as ketchup, mayonnaise, or a garlic aioli.
