Air Fryer Potato Wedges.

Air Fryer Potato Wedges.

In the realm of culinary delights, few dishes offer the universal appeal and comforting satisfaction quite like potato wedges. But what if there was a way to elevate this classic favorite, transforming it into a gourmet experience without sacrificing the beloved crispy texture? Enter the air fryer, a revolutionary kitchen appliance that has captured the hearts and palates of home cooks and professional chefs alike. With its ability to crisp foods to perfection using a fraction of the oil traditionally required, the air fryer breathes new life into familiar recipes, including the humble potato wedge.

To embark on this culinary adventure, start with the finest ingredients. Select 3-4 medium-sized potatoes, preferably of a variety suited for frying, such as russets or Yukon Golds. These tubers, with their creamy texture and robust flavor, serve as the canvas upon which our gourmet masterpiece will unfold. Begin by washing and scrubbing the potatoes meticulously, ensuring they are free from any lingering soil or debris. This step not only promotes cleanliness but also preserves the integrity of the potato skin, a crucial element in achieving the desired crunch.

With your potatoes primed and ready, it’s time to delve into the realm of seasoning. In a large bowl, combine 2 tablespoons of premium olive oil with a symphony of spices designed to tantalize the taste buds. A teaspoon of garlic powder infuses the wedges with a subtle, aromatic warmth, while an equal measure of paprika imparts a smoky depth that dances across the palate. Enhance the flavor profile further with a half-teaspoon of kosher salt, elevating each bite with a delicate balance of savory and sweet. A dash of freshly ground black pepper adds a final flourish, harmonizing the ensemble with its subtle heat and earthy undertones.

Now comes the artistry of slicing the potatoes into wedges, each piece a testament to precision and craftsmanship. Aim for uniformity in size to ensure even cooking, a hallmark of culinary mastery. With the potatoes expertly segmented, toss them gently in the seasoned olive oil, ensuring each wedge is coated in a symphony of flavors that will unfold during the cooking process.

As the air fryer preheats to a sizzling 400°F (200°C), anticipation builds for the culinary symphony about to unfold. With a graceful flourish, arrange the seasoned potato wedges in a single layer within the spacious confines of the air fryer basket, allowing ample room for the circulating hot air to work its magic. Resist the urge to overcrowd, as this would impede the crisping process and compromise the final texture.

With a gentle hum, the air fryer springs to life, enveloping the potato wedges in a vortex of hot air that dances and swirls with tantalizing promise. Set the timer for 15-20 minutes, pausing halfway through to flip the wedges, ensuring an even golden hue on all sides. Each passing minute fills the kitchen with the aroma of roasted garlic and paprika, a tantalizing preview of the feast to come.

As the timer chimes its triumphant melody, signaling the completion of this culinary odyssey, anticipation reaches a fever pitch. Carefully remove the golden-brown potato wedges from the air fryer, marveling at their crispy exterior and tender interior, a testament to the transformative power of modern culinary technology. Garnish with a sprinkling of grated Parmesan cheese and freshly chopped parsley, adding a touch of elegance to this rustic delight.

And there you have it: Crispy Perfection, embodied in every golden-brown wedge. Whether enjoyed as a tantalizing appetizer, a satisfying side dish, or a decadent snack, these gourmet air fryer potato wedges are sure to delight the senses and elevate any meal to new heights.

Air Fryer Potato Wedges. 


  • 3-4 medium-sized potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: grated Parmesan cheese, chopped parsley for garnish


  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Prepare Potatoes: Wash and scrub the potatoes thoroughly. Cut them into wedges, ensuring they are all roughly the same size for even cooking.
  3. Season Potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  4. Cook Potatoes: Place the seasoned potato wedges in the air fryer basket in a single layer, making sure they are not overcrowded. Cook in batches if necessary.
  5. Air Fry: Cook the potato wedges in the air fryer at 400°F (200°C) for 15-20 minutes, flipping halfway through the cooking time. Cooking time may vary depending on the size of your potato wedges and the efficiency of your air fryer. They should be golden brown and crispy on the outside and tender on the inside.
  6. Serve: Once cooked, remove the potato wedges from the air fryer and transfer them to a serving plate. Sprinkle with grated Parmesan cheese and chopped parsley for extra flavor and garnish if desired. Serve hot with your favorite dipping sauce, such as ketchup, aioli, or sour cream.