Air Fryer Red Skin Potatoes
Red skin baby potatoes are seasoned with oil, herbs and salt. They are then roasted in the air fryer. They are vegan, gluten-free, and absolutely delicious. Roasted red potatoes are great as a side dish, appetizer, and goes well for potlucks!
Servings: 4 people
Calories: 94kcal
Equipment
-
Air Fryer
Ingredients
- 1 lb Baby potatoes (red skin or medley)
- 2 tablespoon Olive oil
- 2 tablespoon Roasted Potato seasoning mix
- 1 twig Rosemary (fresh, optional)
Prevent your screen from going dark
Instructions
-
Wash and cut baby potatoes into halves.
-
Optionally soak them in water for 10-15 minutes.
-
Discard the water used for soaking.
-
In a big bowl add seasoning mix, oil, and potatoes and mix well.
-
Allow 15-20 minutes for marination.
-
Optionally add rosemary leaves/twigs for flavor.
-
Preheat the air fryer to 390°F for 2-3 minutes.
-
Transfer the marinated potatoes to the preheated air fryer basket.
-
Air fry them for 12 minutes.
-
After 7-8 minutes open and shake the air fryer basket.
-
Continue cooking for the remaining time.
-
Check with a fork if they are done. The fork should slide in easily.
-
If not done then air fry for 2-3 minutes more.
-
Transfer to a serving dish.
Notes
- No additional salt is required to be added if you are using the seasoning mix. However, if you want to add more salt add it once it is cooked else it can add more moisture to the potatoes.
- If you do not have the potato seasoning mix then you can use below ingredients and adapt them to your taste.
- 1 teaspoon Garlic powder
- 1 teaspoon Italian herbs
- ¾ teaspoon Salt
Nutrition Facts
Air Fryer Red Skin Potatoes
Serving Size
1 cup
Amount per Serving
Calories
94
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
69
mg
3
%
Potassium
481
mg
14
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
26
IU
1
%
Vitamin C
22
mg
27
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
