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Air Fryer Roasted Canned Potatoes

Air Fryer Roasted Canned Potatoes

Ingredients

  • 2 cans potatoes in water (2 cans of 18.2oz / 540ml)
  • 2 tablespoons oil (canola, vegetable, avocado etc)
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • pinch black pepper

Instructions

  • Preheat the air fryer to 400F / 200c.
  • Drain the potatoes from the water and place into a large bowl.
  • Add the oil and seasonings to the potatoes. Mix well with a spoon so that the potatoes are well coated.
  • Once the air fryer has preheated, place the seasoned potatoes in the air fryer basket and set to cook at 400f / 200c for 35 minutes.
  • Shake the potatoes halfway through cooking.
  • Check the potatoes for doneness from around the 30 minute mark.

  • Notes

    Drain and rinse the canned potatoes before tossing in the oil and seasonings.
    • Preheat the air fryer before adding the potatoes to the basket. This will ensure you get nice crispy edges. If your air fryer doesn’t have a preheat function, let it run at 400f / 200c for 5 minutes before cooking them.
    • This recipe is easily doubled and halved. If you cook more and the potatoes don’t fit in a single layer, simply shake the basket a few extra times during cooking so that they brown evenly.

    Nutrition

    Calories: 201kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 203mg | Potassium: 643mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg