AIR FRYER ROASTED RANCH POTATOES

AIR FRYER ROASTED RANCH POTATOES

INGREDIENTS

  • 1.5lbs Yukon Gold potatoes
  • 1.5 tablespoons dry ranch seasoning and salad dressing mix
  • 1 tablespoon olive oil

INSTRUCTIONS

    1. Cut potatoes into 1 inch chunks. For small potatoes you can cut in half and then into quarters.
    2. Rinse potato chunks under cold water and place in a bowl. Pat dry with paper towels.
    3. Toss potatoes with olive oil and ranch seasoning mix.
    4. Preheat air fryer for 5 minutes at 380 degrees.
  1. Add potatoes when preheating is done and cook at 380 degrees for 10 minutes, tossing potatoes after 5 minutes.