Ingredients:
- Assorted root vegetables (e.g., potatoes, carrots, parsnips, sweet potatoes, beets)
- Olive oil
- Salt and pepper
- Optional seasonings (such as rosemary, thyme, garlic powder, paprika, or your preferred herbs and spices)
Instructions:
- Preparation:
- Wash and peel the root vegetables, if desired.
- Cut the vegetables into uniform pieces to ensure even cooking. Aim for bite-sized chunks or sticks.
- Toss in Olive Oil:
- Place the prepared vegetables in a large mixing bowl.
- Drizzle olive oil over the vegetables. You want to use enough oil to lightly coat all the pieces. Toss the vegetables to ensure they are evenly coated with the oil.
- Season:
- Sprinkle salt, pepper, and any optional seasonings or herbs over the vegetables. You can get creative with your seasonings, but be mindful not to overdo it.
- Preheat the Air Fryer:
- Preheat your air fryer to the recommended temperature, which is typically around 375-400°F (190-200°C).
- Cooking:
- Place the seasoned and oiled vegetables in the air fryer basket in a single layer. Don’t overcrowd the basket; you may need to cook them in batches.
- Cook for about 15-20 minutes, shaking the basket or turning the vegetables halfway through to ensure even cooking.
- Cooking time may vary depending on the size of the vegetable pieces and your air fryer model. Check for doneness by poking with a fork or tasting.
- Serve:
- Once the vegetables are golden brown and tender, remove them from the air fryer.
- Serve your air-fried roasted root vegetables immediately as a side dish. They are great on their own or paired with a dipping sauce or aioli.
