Air fryer salmon patties offer a convenient and healthier alternative to traditional pan-fried versions. With just a few simple ingredients and the magic of the air fryer, you can enjoy delicious salmon patties that are crispy on the outside and tender on the inside.
One of the great things about making salmon patties in the air fryer is that it requires minimal oil, making it a lighter option compared to frying in a pan. The hot circulating air in the air fryer helps to achieve that desirable crispiness without the need for excess oil, resulting in a satisfying texture without the greasiness.
These patties are packed with flavor from ingredients like onions, bell peppers, garlic, lemon juice, and Dijon mustard. These additions not only enhance the taste but also add a delightful crunch and freshness to each bite. The combination of spices like paprika, black pepper, and salt further elevates the flavor profile, creating a well-balanced and savory experience.
In addition to being delicious, air fryer salmon patties are also a nutritious choice. Salmon is rich in omega-3 fatty acids, protein, and various vitamins and minerals, making it an excellent source of nutrients for overall health. By air frying the patties instead of frying them in oil, you can enjoy all the nutritional benefits of salmon without any unnecessary added fats.
Whether you’re looking for a quick and easy weeknight dinner or a tasty meal prep option, air fryer salmon patties are sure to satisfy your cravings. They’re versatile enough to enjoy on their own as a main dish, served with a side salad for a light lunch, or even sandwiched between buns for a flavorful burger alternative. With their crispy exterior and moist interior, these salmon patties are bound to become a favorite in your kitchen.
Air Fryer Salmon Patties
Air fryer salmon patties are a delicious and healthy option for a meal. Here’s a simple recipe to make them:
Ingredients:
- 2 cans (14.75 oz each) salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 large egg
- Cooking spray
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, combine the drained salmon, breadcrumbs, onion, bell pepper, garlic, lemon juice, Dijon mustard, paprika, black pepper, salt, and egg. Mix until well combined.
- Form the mixture into patties, about 3 inches in diameter and 1/2 inch thick.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the salmon patties in the air fryer basket, leaving some space between each patty to allow for even cooking.
- Cook in the preheated air fryer for 10-12 minutes, flipping halfway through, until the patties are golden brown and crispy on the outside.
- Once cooked, remove the salmon patties from the air fryer and serve hot.
You can enjoy these air fryer salmon patties on their own, with a side salad, or in a burger bun with your favorite toppings. They’re versatile and flavorful!
