Air Fryer Sausage and Potatoes

Air Fryer Sausage and Potatoes

Elevate your culinary experience with our gourmet air-fried sausage and potatoes recipe, blending simplicity with irresistible flavors. This quick and hassle-free dish combines succulent sausage bites, perfectly crisped potatoes, and aromatic seasonings for a meal that delights the senses.

Ingredients and Preparation: In this culinary adventure, you’ll need 1 pound of premium sausage, whether it’s the robust essence of Italian sausage or the rich profile of bratwurst. Accompanying these star ingredients are 4 medium-sized potatoes, an onion, and a masterful combination of 2 tablespoons of extra virgin olive oil, 1 teaspoon each of garlic powder and paprika, 1/2 teaspoon of dried thyme, and salt and pepper to taste. Dice the potatoes, slice the onion, and cut the sausage into bite-sized pieces, ensuring a harmonious blend of textures and flavors.

Setting the Stage – Preheating: Begin the gastronomic journey by setting your air fryer to a preheated 400°F (200°C), allowing the anticipation to build as the appliance warms up, ensuring the perfect environment for a delectable outcome.

Seasoning Symphony: In a culinary crescendo, combine the sausage, diced potatoes, sliced onion, and the ensemble of olive oil, garlic powder, paprika, dried thyme, salt, and pepper in a spacious bowl. Toss the ingredients with finesse, ensuring an even coating that promises a symphony of tastes with every bite.

Air-Fry Mastery: As the preheated air fryer awaits, arrange the seasoned ingredients in a single layer within the basket. The performance begins, with the air fryer working its magic for 15-20 minutes. In this time, the sausage achieves a succulent perfection, and the potatoes emerge golden and crisped. Midway through, orchestrate a gentle shake or stir, ensuring an even distribution of flavors and textures.

Presentation and Garnish: As the curtain falls on the air-frying spectacle, transfer the aromatic creation to a serving dish, where the rich colors and enticing aromas captivate the senses. For a finishing touch, garnish with fresh parsley, offering a visual flourish that complements the dish’s gourmet appeal.

Indulge in the symphony of flavors and textures presented in our Gourmet Air-Fried Sausage and Potatoes Extravaganza. This culinary masterpiece effortlessly combines simplicity with sophistication, promising an unforgettable dining experience that tantalizes the taste buds and elevates your appreciation for the art of air-fried perfection.

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Air Fryer Sausage and Potatoes


  • 1 pound of your favorite sausage (Italian sausage, bratwurst, or any other type)
  • 4 medium-sized potatoes, washed and diced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)


  1. Preheat the Air Fryer:
    • Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes.
  2. Prepare Ingredients:
    • Cut the sausage into bite-sized pieces.
    • Dice the potatoes into small, uniform pieces.
    • Slice the onion.
  3. Seasoning:
    • In a large bowl, combine the sausage, diced potatoes, sliced onion, olive oil, garlic powder, paprika, dried thyme, salt, and pepper. Toss everything together until well coated.
  4. Air Fry:
    • Place the seasoned sausage, potatoes, and onions in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
    • Cook for about 15-20 minutes, shaking or stirring the ingredients halfway through, until the sausage is cooked through, and the potatoes are golden and crispy.
  5. Serve:
    • Once done, transfer the air-fried sausage and potatoes to a serving dish.
    • Garnish with fresh parsley if desired.
  6. Enjoy:
    • Serve hot and enjoy your delicious air-fried sausage and potatoes!