Embark on a flavor-packed culinary adventure with the Air Fryer Savory Ham and Cheese Cake—an innovative twist on the traditional savory cake, brought to life with the efficiency and convenience of the air fryer. This delectable creation seamlessly blends the rich and savory notes of ham and two cheeses, resulting in a golden-brown cake that’s as visually appealing as it is delicious.
The journey begins with a harmonious mix of diced cooked ham, shredded cheddar, and Swiss cheese, creating a savory symphony of flavors that promises to tantalize your taste buds. The batter, a combination of flour, baking powder, baking soda, eggs, milk, and melted butter, serves as the perfect canvas for the delightful medley of ingredients.
As the air fryer preheats to 350°F, the cooking process transforms the batter into a golden masterpiece. The result is a savory cake with a perfectly set interior and a golden-brown crust that signals its readiness to be enjoyed. A medley of green onions, fresh parsley, and Dijon mustard elevate the flavor profile, offering a perfect balance to the richness of the ham and cheeses.
With approximately 300 calories per serving and a well-balanced nutritional profile, this Air Fryer Savory Ham and Cheese Cake is a versatile addition to your culinary repertoire. Whether served as a brunch centerpiece or a savory dinner option, this dish exemplifies the magic that the air fryer brings to the kitchen—delivering culinary delights with efficiency and flavor that can be enjoyed by all. Sliced into generous portions, this savory cake invites you to savor each bite and relish in the joy of simple yet delicious home-cooked meals.
Air Fryer Savory Ham and Cheese Cake
Ingredients:
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup green onions, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Dijon mustard
- Cooking spray for the air fryer basket
Instructions:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add the milk and melted butter. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced ham, shredded cheddar cheese, shredded Swiss cheese, chopped green onions, parsley, and Dijon mustard.
- Preheat the air fryer to 350°F (175°C).
- Grease the air fryer basket with cooking spray.
- Pour the batter into the air fryer basket, spreading it evenly.
- Air fry for 25-30 minutes or until the cake is set and golden brown on top.
- Allow the savory ham and cheese cake to cool before slicing.
Nutritional Information (per serving, assuming recipe makes 8 servings):
- Calories: ~300 kcal
- Total Fat: ~20g
- Saturated Fat: ~11g
- Unsaturated Fat: ~7g
- Cholesterol: ~170mg
- Sodium: ~800mg
- Total Carbohydrates: ~13g
- Dietary Fiber: ~1g
- Sugars: ~1g
- Protein: ~18g
Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.
This Air Fryer Savory Ham and Cheese Cake provides a savory and satisfying dish that can be enjoyed for brunch, lunch, or dinner. Adjust quantities based on personal preferences and dietary needs.
