Ingredients:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots
1 cup beef broth
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
4 cups mashed potatoes (prepared from scratch or store-bought)
1 cup shredded cheddar cheese (optional)
Instructions:
Cook the Beef Filling:
Preheat your air fryer to 375°F (190°C).
In a large skillet on the stove, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
