Delight in the fusion of traditional scone-making with modern culinary innovation as we present our recipe for Gourmet Air Fryer Ultramel Scones. Elevating the classic British treat, these scones infuse the rich creaminess of Ultramel custard into a light, flaky pastry, resulting in an irresistible indulgence that marries tradition with innovation. Perfectly suited for both casual gatherings and sophisticated tea parties, these scones are bound to impress even the most discerning palates.
Ingredients: Our recipe calls for simple yet premium ingredients, including 2 cups of self-raising flour, 1/4 cup of sugar, a pinch of salt, and 1/3 cup of cold, cubed unsalted butter. The star of the show, 2/3 cup of luxurious Ultramel custard, adds a velvety richness, while 1 teaspoon of vanilla extract imparts a delicate aroma. For an optional finishing touch, additional sugar for sprinkling lends a subtle sweetness.
Instructions: Begin by preheating your air fryer to 180°C (360°F), ensuring optimal heat distribution for even baking. In a mixing bowl, combine the self-raising flour, sugar, and salt, blending them thoroughly to ensure uniformity. Incorporate the cold, cubed butter into the flour mixture, using gentle motions to achieve a breadcrumb-like consistency.
In a separate bowl, meld the Ultramel custard and vanilla extract into a smooth amalgamation of flavors. Create a well in the center of the flour mixture, pouring in the custard mixture and delicately integrating it until a soft, cohesive dough forms. Should the dough require additional moisture, judiciously add milk, one tablespoon at a time, until the desired consistency is achieved.
Transition the dough onto a lightly floured surface, employing a tender touch to knead it into a smooth, supple texture. With a rolling pin, gently flatten the dough to a thickness of approximately 2cm (3/4 inch). Employing a round cutter, fashion scones from the dough, ensuring uniformity in size to promote consistent baking.
Arrange the scones in a single layer within the air fryer basket, allowing ample space for air circulation. Bake the scones in the preheated air fryer for 8-10 minutes, or until they attain a golden-brown hue indicative of perfect doneness. Exercise caution not to overbake, as this may compromise the delicate texture of the scones.
Upon completion of baking, transfer the scones to a wire rack, allowing them to cool slightly before serving. For an optional touch of elegance, sprinkle the warm scones with a dusting of sugar, enhancing their visual appeal and subtly accentuating their sweetness.
Conclusion: Embark on a culinary journey that celebrates tradition and innovation with our Gourmet Air Fryer Ultramel Scones. By infusing the classic scone with the sumptuousness of Ultramel custard, we’ve crafted a tantalizing treat that transcends convention, offering a symphony of flavors and textures sure to captivate the senses. Whether enjoyed alongside a leisurely brunch or as the centerpiece of an elegant afternoon tea, these scones exemplify the pinnacle of gourmet indulgence, inviting you to savor each moment of culinary bliss.
Air Fryer Ultramel Scones
Ingredients:
- 2 cups self-raising flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, cold and cut into cubes
- 2/3 cup Ultramel custard (or any other custard of your choice)
- 1 teaspoon vanilla extract
- Milk (if needed)
- Additional sugar for sprinkling (optional)
Instructions:
- Preheat your air fryer to 180°C (360°F) for about 5 minutes.
- In a mixing bowl, combine the self-raising flour, sugar, and salt. Stir until well combined.
- Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until it resembles breadcrumbs.
- In a separate bowl, mix the Ultramel custard and vanilla extract together.
- Make a well in the center of the flour mixture and pour in the custard mixture. Use a spatula or wooden spoon to gently mix until a soft dough forms. If the dough is too dry, you can add a little milk, one tablespoon at a time, until it comes together.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Be careful not to overwork the dough.
- Roll out the dough to about 2cm (3/4 inch) thickness. Use a round cutter to cut out scones from the dough.
- Place the scones in a single layer in the air fryer basket, leaving a little space between each one.
- Cook the scones in the air fryer for 8-10 minutes, or until they are golden brown and cooked through. You may need to cook them in batches depending on the size of your air fryer.
- Once cooked, remove the scones from the air fryer and transfer them to a wire rack to cool slightly.
- If desired, sprinkle the tops of the scones with a little sugar while they are still warm.
- Serve the scones warm with a dollop of cream or jam, if desired. Enjoy your delicious air fryer Ultramel scones!
