*Ingredients:
°4 boneless chicken breasts
°Half a cup of mustard
°6 slices of bacon
°Half a cup of honey
°2 teaspoons dried onion flakes
°1 cup sliced mushrooms
* Methods :
Step 1
2 cups grated Colby/Jack cheese
2nd step
First, sprinkle and rub the chicken breasts with seasoning salt. Cover it and put it in the fridge for 30 minutes.
Step 3
While the chicken is in the refrigerator, cook the bacon in a large skillet until crispy. Remove bacon and set aside. * Do not scrape grease. *
Step 4
Fry the chicken in the bacon fat for 3 to 5 minutes on each side or until golden. Place the chicken in a 9 x 13 inch pan or pan.
Fifth step
To make the honey mustard: In a small bowl, combine the mustard, honey, mayonnaise and dried onion flakes.
Step 6
Spread a little honey mustard on each piece of chicken, then cover with a layer of mushrooms, crumbled bacon and grated cheese.
Step 7
Bake at 350° for 30 minutes or until cheese is melted and chicken is cooked through.
Step 8
Serve with the rest of the honey mustard sauce you have prepared.
Enjoy !
