Bacon-Wrapped Shrimp, Salmon, and Lamb Chops

Ingredients:

For the bacon-wrapped shrimp:

• 12 large shrimp, peeled and deveined
• 6 slices bacon, cut in half
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Wooden toothpicks

For the bacon-wrapped salmon:

• 2 salmon fillets
• 4 slices bacon
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

For the bacon-wrapped lamb chops:

• 4 lamb chops
• 4 slices bacon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. For the bacon-wrapped shrimp: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Wrap each shrimp with a half slice of bacon and secure with a wooden toothpick. Roll the bacon-wrapped shrimp in the brown sugar spice mixture, ensuring they are evenly coated. Place the shrimp on a baking sheet lined with foil. Bake for about 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
3. For the bacon-wrapped salmon: Wrap each salmon fillet with 2 slices of bacon, securing them with toothpicks if needed. In a small bowl, whisk together the maple syrup, Dijon mustard, salt, and pepper. Brush the mixture over the bacon-wrapped salmon fillets. Place the salmon on a baking sheet lined with foil. Bake for about 15-18 minutes or until the salmon is cooked through and the bacon is crispy.
4. For the bacon-wrapped lamb chops: In a small bowl, combine the olive oil, minced garlic, dried rosemary, salt, and pepper. Rub the mixture over each lamb chop. Wrap a slice of bacon around each lamb chop and secure it with a toothpick if needed. Heat a skillet over medium-high heat and sear the bacon-wrapped lamb chops for about 2-3 minutes on each side until the bacon is crispy and the lamb is cooked to your desired level of doneness. Transfer the lamb chops to a baking sheet lined with foil and bake in the preheated oven for an additional 10-12 minutes.
5. Once all the proteins are cooked, remove the toothpicks if used before serving.
6. Serve the bacon-wrapped shrimp, salmon, and lamb chops together as a flavorful soul food feast. You can also accompany them with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Enjoy your Bacon-Wrapped Shrimp, Salmon, and Lamb Chops!

Note: Make sure to follow safe handling and cooking practices for each protein to ensure they are fully cooked and reach appropriate internal temperatures.