Vegan Baked Broccoli Cheese Balls are a delightful and healthy snack perfect for any occasion. These golden-brown bites are crispy on the outside, tender on the inside, and bursting with cheesy, savory flavors. Made with wholesome ingredients like fresh broccoli, vegan cheese, and breadcrumbs, they’re a crowd-pleaser even for non-vegans. Whether served as an appetizer, a party treat, or a light meal, these cheese balls bring comfort and flavor to the table without compromising on health or ethics.
One of the key elements of this recipe is the use of a flaxseed egg substitute, which not only makes the recipe plant-based but also adds a boost of omega-3 fatty acids. The finely chopped broccoli is packed with nutrients like vitamin C and fiber, making these cheese balls both delicious and nutritious. The combination of vegan cheese and nutritional yeast enhances the cheesy flavor, creating a dish that’s rich and satisfying. Lightly seasoned with garlic powder, onion powder, and smoked paprika, these cheese balls have a subtle depth of flavor that pairs wonderfully with your favorite dipping sauces.
Baking instead of frying keeps these treats light and healthy while still delivering a satisfying crunch. They’re easy to prepare and customizable to suit different dietary needs, such as gluten-free by swapping regular breadcrumbs and flour with suitable alternatives. Best of all, they freeze well, making them an ideal make-ahead option for busy weeks. Serve them warm with marinara sauce, vegan ranch, or a tangy mustard dip for a snack that’s sure to impress everyone at the table!
Vegan Baked Broccoli Cheese Balls
Ingredients
- 1 medium head of broccoli, chopped into florets
- 1 cup vegan shredded cheese (cheddar or mozzarella-style works great)
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup nutritional yeast (optional, for extra cheesy flavor)
- 1/4 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 2 tbsp ground flaxseed + 6 tbsp water (flax egg substitute)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
- Cooking spray or a light drizzle of oil for baking
Instructions
- Prepare the Flax Egg:
- In a small bowl, combine ground flaxseed and water. Stir and set aside for 5-10 minutes until it thickens.
- Cook the Broccoli:
- Steam or boil the broccoli florets for 3-5 minutes until tender but still bright green. Drain well and let cool slightly.
- Mash the Broccoli:
- Finely chop or pulse the broccoli in a food processor until it resembles rice. Alternatively, use a knife to chop it finely.
- Combine Ingredients:
- In a large mixing bowl, combine the chopped broccoli, vegan cheese, breadcrumbs, nutritional yeast (if using), flour, garlic powder, onion powder, smoked paprika, flax egg, and a pinch of salt and pepper. Mix until well combined. The mixture should hold together when pressed; if it’s too wet, add a bit more breadcrumbs or flour.
- Shape the Balls:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take small portions of the mixture and roll them into balls, about 1-1.5 inches in diameter. Place them on the prepared baking sheet.
- Bake:
- Lightly spray the balls with cooking spray or brush with oil. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve:
- Serve warm with your favorite dipping sauce, such as vegan ranch, marinara, or spicy aioli.
Tips:
- Add a pinch of chili flakes or cayenne for a spicy kick.
- These freeze well! Store leftover balls in an airtight container in the freezer, then reheat in the oven or air fryer for a quick snack.
Let me know how they turn out! 🌱
