Soul Food
Baked Chicken Thighs

Ingredients:
- 2 pounds chicken thighs (bone-in skin-on)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
Sauce:
- 2 tablespoons olive oil
- 1 tablespoons whole grain dijon mustard
- 1 tablespoons mustard
- 2 tablespoons honey
- 6 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
Instructions:
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Preheat the oven to 425 F degrees.
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Place the chicken thighs in a bowl and season them generously with salt and pepper.
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Whisk all the sauce ingredients together in a small bowl.
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Pour the sauce over the thighs and toss them well.
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Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce. No need to grease the dish.
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Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.
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Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.
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