Baked oatmeal

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup brown sugar (you can adjust the amount to your taste)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup raisins, blueberries, or other fruits (optional)
• Chopped nuts (optional)
• Additional sweetener, like maple syrup or honey, for drizzling (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish (8×8 inches or a similar size) with butter or cooking spray.
2. In a large bowl, mix together the rolled oats, brown sugar, baking powder, salt, and ground cinnamon.
3. In another bowl, whisk together the milk, eggs, applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until everything is well combined. If you want to add any optional ingredients like raisins or nuts, fold them into the mixture.
5. Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for about 35-40 minutes or until the top is golden brown, and the oatmeal is set.
7. Once it’s done, you can drizzle a little maple syrup or honey on top for extra sweetness, if desired.
8. Let it cool for a few minutes before serving. You can cut it into squares or scoop it out like a casserole.

Baked oatmeal is a versatile dish, so feel free to customize it with your favorite fruits, nuts, or spices. It’s a hearty and nutritious breakfast that’s perfect for feeding a family or meal prepping for the week. Enjoy!