Banana bread w/ chocolate

Ingredients
3-4 overripe bananas
3/4 cup cashew milk or any plant milk
1 tsp apple cider vinegar
2 tsp vanilla extract
1 tsp almond extract (optional)
10 pitted dates or 1/4 cup date syrup
2 Flaxegg
-(2 Tbsp ground flaxseed : 6 Tbsp warm water)
1/4 cup Tahini
Dry
1 1/2 cups whole wheat + 1/2 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
Extras (optional)
125g chocolate
60g cranberries
50g walnuts
40g cacao nibs
Preheat oven to 350°F.
Combine wet ingredients; combine dry ingredients; combine both then add in extras. Do not over-mix.
Bake for approximately 1hr in a 9” loaf pan.
Use a tester to ensure inside is properly baked.
Remove from oven, let rest for 5 mins then remove bread from pan and let cool on a cooling rack.