Banana Pudding Cheese Cake Squares

Banana Pudding Cheese Cake Squares

Indulge in the irresistible fusion of two beloved desserts with our recipe for Banana Pudding Cheesecake Squares. Crafted to perfection, these delectable treats offer a symphony of flavors and textures that will captivate your taste buds from the first bite to the last.

The Perfect Crust

Every great dessert starts with a solid foundation, and our Banana Pudding Cheesecake Squares are no exception. We begin by preparing a sumptuous graham cracker crust that provides the ideal balance of sweetness and crunch. With just the right amount of granulated sugar and melted butter, this crust forms a sturdy base for the layers of creamy cheesecake and luscious banana pudding that await.

Creamy Cheesecake Bliss

Next comes the star of the show: the creamy cheesecake layer. Made with a blend of softened cream cheese, sugar, eggs, and vanilla extract, this velvety concoction boasts a smooth and luxurious texture that melts in your mouth with each heavenly bite. Its richness is perfectly complemented by the subtle tanginess of the cream cheese, creating a harmonious flavor profile that is simply irresistible.

A Taste of Nostalgia: Banana Pudding Magic

No banana pudding cheesecake would be complete without the nostalgic charm of ripe bananas and luscious pudding. Our recipe incorporates slices of fresh bananas nestled atop the creamy cheesecake layer, adding a burst of natural sweetness and a delightful contrast in texture. Meanwhile, a decadent banana pudding mixture, made with instant pudding mix and cold milk, infuses each square with the classic flavors of this beloved dessert, evoking memories of carefree days and cherished family gatherings.

The Finishing Touches

After baking to perfection, our Banana Pudding Cheesecake Squares emerge from the oven with golden edges and a tantalizing aroma that fills the air. Once cooled and chilled, they are expertly sliced into perfect portions, ready to be adorned with a dollop of whipped cream and a few additional slices of banana for an extra touch of elegance.

The Ultimate Dessert Experience

With their irresistible combination of flavors and textures, our Banana Pudding Cheesecake Squares are guaranteed to impress even the most discerning palates. Whether served as a decadent finale to a dinner party or enjoyed as a special treat for yourself, these delightful squares are sure to leave a lasting impression and have you coming back for seconds. So why wait? Treat yourself to the ultimate dessert experience and savor the magic of Banana Pudding Cheesecake Squares today.

Banana Pudding Cheese Cake Squares


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Banana Pudding Layer:

  • 1 (3.4 oz) package instant banana pudding mix
  • 1 1/2 cups cold milk
  • 2 ripe bananas, sliced

For the Topping:

  • Whipped cream (optional)
  • Sliced bananas (optional)


  1. Preheat your oven to 325°F (160°C). Grease or line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking pan.
  3. In another bowl, beat cream cheese and sugar together until smooth and creamy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Pour the cheesecake mixture over the prepared crust, spreading it out evenly.
  5. In a separate bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2 minutes.
  6. Arrange the sliced bananas evenly over the cheesecake layer.
  7. Pour the banana pudding mixture over the bananas, spreading it out evenly.
  8. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
  9. Remove from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to set.
  10. Once chilled, slice into squares. Serve with whipped cream and additional sliced bananas on top if desired.