Banana Vanilla Pudding Trifle

Banana Vanilla Pudding Trifle

Servings: 8-10
Prep Time: 15 minutes
Chill Time: 3 hours (or overnight)

Ingredients:

For the Pudding:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 4 cups cold milk
• 1 tablespoon vanilla extract

For the Whipped Cream:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Trifle Layers:

• 4 large bananas, sliced
• 1 box vanilla wafers or graham crackers, crushed (about 1 1/2 cups crushed)
• Additional banana slices for topping

Instructions:

1. Make the Pudding:

• In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for 2 minutes until the pudding thickens and sets. Add the vanilla extract and stir until fully combined. Set aside to firm up while you prepare the whipped cream and other layers.

2. Make the Whipped Cream:

• In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form. Be careful not to overwhip.

3. Assemble the Trifle:

• In a large trifle dish (or individual serving cups), begin layering the dessert.
  1. Start with a layer of crushed vanilla wafers or graham crackers at the bottom of the dish.
  2. Add a layer of sliced bananas on top of the wafers.
  3. Spoon a layer of vanilla pudding over the bananas.
  4. Top the pudding with a layer of whipped cream.
• Repeat the layers: wafers, bananas, pudding, and whipped cream, until you’ve used up all the ingredients. The final layer should be whipped cream.

4. Garnish and Chill:

• After assembling, add some additional banana slices on top for garnish.
• Cover the trifle with plastic wrap or a lid and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld together and the dessert to firm up.

5. Serve:

• Once chilled, scoop the trifle into individual servings or serve directly from the dish. Enjoy!

Storage:

• Store any leftovers in the fridge, covered, for up to 2-3 days. The bananas may brown slightly over time, but the dessert will still taste delicious!

Nutrition (Per Serving – Based on 10 servings):

• Calories: ~300-350 (varies based on portion size and specific ingredients)
• Fat: 22-24g
• Carbs: 28-30g
• Protein: 2-3g
• Sugar: 22-25g

Tips and Variations:

• Lighter Version: Use reduced-fat or fat-free vanilla pudding mix and whipped topping for fewer calories and fat.
• For Extra Flavor: Add a little cinnamon or nutmeg to the pudding mixture for a warm, spiced flavor.
• Topping Variations: Top the trifle with crushed nuts, caramel drizzle, or even chocolate shavings for added texture and flavor.

This Banana Vanilla Pudding Trifle is a perfect dessert for any occasion! It’s a crowd-pleaser with its creamy layers, fresh bananas, and delightful crunch from the wafers.