Ingredients:
– **Ribs:**
– 3 pounds baby back ribs (2 slabs)
– 2 onions, sliced
– 4 cloves garlic, sliced
– **Rib Rub (Optional):**
– 1 tablespoon paprika
– 1 tablespoon brown sugar
– ¾ teaspoon garlic powder
– ¾ teaspoon onion powder
– ½ teaspoon black pepper
Instructions:
1. **Prepare the Ribs:**
– If using the rib rub, mix the paprika, brown sugar, garlic powder, onion powder, and black pepper in a small bowl.
– Pat the ribs dry with paper towels. Remove the membrane from the back of the ribs if it’s still intact.
2. **Apply the Rub (Optional):**
– Rub the spice mixture all over the surface of the ribs. Let them sit for at least 30 minutes to allow the flavors to infuse.
3. **Prep for Cooking:**
– Preheat your grill to medium heat (around 300-325°F/150-160°C). Alternatively, you can use an oven preheated to the same temperature.
4. **Cooking:**
– Place the sliced onions and garlic in a large sheet of heavy-duty aluminum foil or a disposable aluminum tray.
– Lay the ribs on top of the onions and garlic.
– If using a grill: Cook the ribs indirectly by placing them on the grill away from direct heat. Close the lid and cook for about 2 to 2.5 hours, occasionally checking for doneness.
– If using an oven: Cover the ribs and tray with aluminum foil and bake for about 2 to 2.5 hours. Check for tenderness by gently pulling two rib bones apart; they should separate easily.
5. **Finishing (Optional):**
– For a caramelized finish, place the ribs on the grill over direct heat for a few minutes, basting them with your favorite BBQ sauce, and turning occasionally until slightly charred.
6. **Serve:**
– Once done, let the ribs rest for a few minutes before slicing them into individual portions. Serve with additional BBQ sauce if desired and enjoy your delicious BBQ ribs!
This recipe for BBQ ribs is perfect for a gathering or a delightful family meal. What’s your favorite BBQ sauce to pair with these succulent ribs?
