Well after doing belly pork in the new Ninja the other day I thought id try and test it out on a half lambs leg. Roast potatoes and even Yorkshire puds. And I have to say the results were outstanding on all three.
I’ve documented in photos of how I did it. The meat cooked in 1 hour. The potatoes in about 35 mins. And the Yorkshire puds in 12-13 minutes. All temperatures and settings are in the photos.
So this is how we do it at Phils grills,where ya deals are on ya meats , not ya sweets