BEST KETO HOMEMADE SALSA EVER

Ingredients:

1 can (28 ounces) whole tomatoes with juice (look for low-carb options with no added sugar)
2 cans (10 ounces each) Rotel diced tomatoes and green chilies (choose low-carb versions)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 teaspoon granulated sweetener (e.g., erythritol or stevia, for a keto-friendly option)
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup fresh cilantro (more to taste)
1/2 whole lime, juiced

Instructions:

Start by draining the whole tomatoes to remove excess liquid, and set them aside.
In a blender or food processor, combine the drained whole tomatoes, cans of Rotel, chopped onion, sliced jalapeño, minced garlic, granulated sweetener, salt, ground cumin, lime juice, and cilantro.
Pulse the ingredients until you achieve your desired salsa consistency. This should take about 10 to 15 pulses.
Taste the salsa with a keto-friendly tortilla chip or vegetable slice and adjust the seasonings as needed. You can add more salt, sweetener, or lime juice to suit your preferences.
Refrigerate the keto homemade salsa for at least an hour before serving. Chilling allows the flavors to meld together for the best taste.
Serve your Keto Homemade Salsa with keto-friendly tortilla chips or as a dip for cheese nachos or fresh vegetables.