Big Mac Salad

Ingredients

1 lb ground beef (80/20)

4 cups romaine lettuce, chopped

1 cup tomatoes, diced

1/2 cup shredded cheddar cheese

1/4 cup red onion, finely chopped

1/2 cup sugar-free Thousand Island or special sauce (recipe below)

Special Sauce

1/4 cup mayonnaise

1 tbsp sugar-free ketchup

1 tbsp dill pickle relish

1 tsp white vinegar

1/2 tsp paprika

Salt and pepper to taste

Instructions

Cook the Beef: In a skillet, cook ground beef over medium heat until browned and fully cooked. Drain excess fat and set aside.

Make the Sauce: In a bowl, mix mayonnaise, ketchup, pickle relish, vinegar, paprika, salt, and pepper.

Assemble Salad: In a large bowl, combine lettuce, tomatoes, shredded cheese, and red onion. Add the cooked ground beef.

Add Dressing: Pour the special sauce over the salad and toss to coat evenly.

Serve: Enjoy immediately or refrigerate for a chilled salad.

Nutrition Information (per serving, serves 4)

Calories: ~350

Fat: ~26g

Protein: ~20g

Net Carbs: ~4g S