Embark on a delicious journey with the WW Black Forest Baked Oatmeal—a wholesome and flavorful creation that seamlessly blends the comfort of oats with the indulgent allure of Black Forest flavors. Crafted with the signature Weight Watchers dedication to mindful eating, this baked oatmeal transforms a classic breakfast dish into a delightful treat for your taste buds.

The heart of this recipe lies in the hearty oats, providing a nutritious and fiber-rich base that keeps you satisfied throughout the morning. As the aroma of baking oats fills your kitchen, the anticipation builds for the symphony of flavors that is about to unfold. Inspired by the iconic Black Forest cake, this dish introduces a playful combination of rich chocolate, tart cherries, and a hint of vanilla, creating a breakfast experience that feels like a decadent treat.

Each spoonful of the WW Black Forest Baked Oatmeal is a celebration of contrasts—soft, chewy oats meet the luscious richness of chocolate, while the burst of sweet-tart cherries adds a delightful pop of flavor. The beauty of this recipe lies not only in its delectable taste but also in its smart ingredient choices, aligning with Weight Watchers principles to make your wellness journey both enjoyable and sustainable.

Whether you’re starting your day with a wholesome breakfast or indulging in a guilt-free dessert alternative, the WW Black Forest Baked Oatmeal invites you to savor the magic of Black Forest flavors in a nutritious and satisfying form. Embrace the joy of a flavorful morning ritual that nourishes both your body and your taste buds, making every bite a delightful step on your wellness path.

Black Forest Baked Oatmeal

Serves 8 – as breakfast or dessert

ingredients

4 cups (320g) old-fashioned oats
1/3 cup unsweetened cocoa powder
1/3 cup Stevia
1 ½ cups (360mL) unsweetened vanilla almond milk
2 cups (492g) unsweetened applesauce
½ cup (124g) sugar free chocolate syrup
4 large eggs
1 tablespoon pure vanilla extract
1 teaspoon baking powder
½ teaspoon salt
2 cups frozen dark sweet cherries

Glaze:
9 ounces nonfat Greek yogurt
2 tablespoons unsweetened cocoa powder
3 tablespoons Stevia
1 tablespoon (15g) sugar free chocolate syrup
1 teaspoon pure vanilla extract
¼ teaspoon cherry extract

Preheat oven to 350 degrees. Spray a 9” x 13” glass baking dish with cooking spray.

In a mixing bowl, combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries. Pour into prepared baking dish.

Bake for 40 minutes or until set and a toothpick comes out dry.

Glaze: Combine all ingredients; refrigerate.

Store in refrigerator for up to one week. Serve warm or cold with a dollop of glaze.

I microwave one piece on HIGH for 30 seconds.

Garnish with sugar free chocolate syrup, 5g fat free Reddi Wip, and a maraschino cherry, if desired.