BLT with a chipotle aïoli

BLT with Chipotle Aioli: Ingredients:

• 8 slices of thick-cut bacon
• 8 slices of your favorite bread (such as sourdough or wheat)
• Lettuce leaves
• Tomato slices
• Salt and pepper to taste

For the Chipotle Aioli:

• 1/2 cup mayonnaise
• 1 tablespoon chipotle peppers in adobo sauce (finely chopped)
• 1 clove garlic (minced)
• 1 tablespoon fresh lime juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the bacon slices on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until crispy.
3. While the bacon is cooking, prepare the chipotle aioli by combining mayonnaise, chipotle peppers, minced garlic, lime juice, salt, and pepper in a small bowl. Mix well until all the ingredients are fully incorporated.
4. Toast the slices of bread to your desired level of crispness.
5. Spread a generous amount of chipotle aioli on one side of each bread slice.
6. Assemble the sandwich by layering lettuce leaves, tomato slices, and crispy bacon on top of the aioli.
7. Season the tomato slices with salt and pepper to taste.
8. Top with another slice of bread, aioli side down, to complete the sandwich.
9. Cut the sandwich in half diagonally, if desired, and serve immediately.

Enjoy your delicious BLT with chipotle aioli!