Blueberry Almond Overnight Oats

Creamy make-ahead oats with blueberries and crunchy almonds.

Ingredients (1 jar; scale as needed)

• 1/2 cup rolled oats
• 1/2 cup milk of choice
• 1/4 cup Greek yogurt
• 1 tbsp chia seeds
• 1 tsp honey or maple
• 1/2 cup blueberries
• 2 tbsp sliced almonds
• Pinch of salt, splash of vanilla

Instructions

1. Stir oats, milk, yogurt, chia, sweetener, salt, and vanilla in a jar.
2. Fold in most blueberries; top with the rest and almonds.
3. Refrigerate overnight (at least 4 hours).
4. Stir and add a splash of milk if too thick.

Tip

Prep 3–4 jars on Sunday for grab-and-go breakfasts.