Better-Than-Takeout Veggie Fried Rice

Day-old rice stir-fried with eggs, peas, peppers, and a savory soy finish.

Ingredients (serves 4)

• 4 cups cooked day-old rice
• 2 eggs, beaten
• 1 cup mixed veggies (peas, carrots, peppers)
• 3 green onions, sliced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 2 tbsp neutral oil
• Salt, pepper

Instructions

1. Scramble eggs in a hot oiled wok; set aside.
2. Stir-fry garlic and veggies 2–3 minutes.
3. Add rice; break up clumps and fry until hot.
4. Return eggs; add soy and sesame oil; toss with green onions.
5. Taste and adjust seasoning.

Tip

Cold leftover rice fries best and stays fluffy.