Caprese Stuffed Chicken

Chicken breasts stuffed with mozzarella, tomato, and basil, then baked until juicy.

Ingredients (serves 4)

• 4 boneless chicken breasts
• 4 oz fresh mozzarella, sliced
• 1 large tomato, sliced
• Fresh basil leaves
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt, pepper, balsamic glaze (optional)

Instructions

1. Heat oven to 400°F (200°C).
2. Cut a pocket into each breast; stuff with mozzarella, tomato, and basil.
3. Secure with toothpicks; season with oil, Italian seasoning, salt, and pepper.
4. Bake 22–28 minutes until 165°F inside.
5. Rest 5 minutes; drizzle balsamic glaze if using.

Tip

Pound thicker ends lightly so the breasts cook evenly.