Honey Garlic Salmon

Juicy salmon fillets seared until crisp, then glazed in a sticky honey-garlic sauce. Ready in about 20 minutes.

Ingredients (serves 4)

• 4 salmon fillets (6 oz each)
• 3 tbsp honey
• 3 tbsp soy sauce
• 4 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt, pepper, sesame seeds, green onions

Instructions

1. Pat salmon dry; season with salt and pepper.
2. Sear in olive oil, skin-side up first if skin-on, 3–4 minutes per side.
3. Whisk honey, soy, garlic, and lemon; pour into the pan.
4. Simmer 1–2 minutes until glossy; spoon glaze over fish.
5. Finish with sesame seeds and green onions.

Tip

Do not overcook — pull salmon when it flakes easily and still looks moist in the center.