Boiled Chicken and Rice

Boiled Chicken and Rice

This is the classic Southern Boiled Chicken and Rice recipe. One taste and you’ll wonder if this came straight from your granny’s kitchen.

INGREDIENTS

  • see our Boiled Chicken recipe
  • 3 cups long grain rice

INSTRUCTIONS

  • Follow our Boiled Chicken recipe. After chicken is cooked, remove from the pot to cool.
  • Pour about 5-6 cups of the broth into a separate pot, and stir in the rice.
  • Bring the rice to just under a boil on the stovetop.
  • Cover your pot and simmer for 15 minutes. Begin deboning your chicken while the rice is cooking. Save the bones – see Recipe Notes below.
  • If the rice isn’t done after simmering, pour in another cup of broth and stir. Cover and simmer for 5-10 more minutes. Repeat this step until the rice is done.
  • Serve chicken and rice with salt and pepper to taste.

NOTES

Save your chicken bones and remaining broth. Follow this link for instructions to prepare a rich and delicious bone broth. Alternatively, the broth prep can be done prior to preparing the rice, so that the bone broth can be used to cook the rice.