prep time: 5 MINUTES
cook time: 1 HOUR 10 MINUTES
total time: 1 HOUR 15 MINUTES
![](http://yummlyrecipes.us/wp-content/uploads/2023/10/9a245be6f92be47d6f3aab5f4e030f61.jpg)
This Hungarian pepper pork stew is called borsos tokany and is a rare Hungarian dish that features no paprika and it tastes amazing!
Ingredients
- 350g (12 oz) Pork Collar or Blade
- 125g (4 oz) Thick Slab of Fatty Bacon
- 75g (½ Cup) Onion
- 3 Cloves Garlic
- 1-2 Tsp Black Pepper
- ¼-½ Tsp Salt
- 250ml (1 Cup) Water
- 50g (3 Tbsp) Sour Cream
- 1 Tbsp Flour
Instructions
- Cut the bacon into batons 5mm (¼”) in profile and 2.5-3cm 1(-1¼”) long.
- Add the bacon to a 28cm or 11″ frying pan over a medium high heat and cook for 5-6 minutes.
- Cut the onion into a 5mm (¼”) dice.
- Chop the garlic as finely as you can.
- Add the onion to the pan with the bacon and cook for 5 minutes.
- Cut the pork into batons 1.5cm (½”) in profile and 4-5cm (1½-2″) long.
- Add the garlic and cook for 1 minute.
- Add the pork and season generously with salt.
- Turn up the heat and fry for 5 minutes.
- Pour in the water, add the pepper and reduce the heat to medium-low.
- Stir, add a lid and cook for 45 minutes.
- Mix together the sour cream and flour.
- Stir the sour cream mix into the sauce and cook the flour out for 3-4 minutes.