Breakfast Frittata

Breakfast Frittata

There are endless combinations when it comes to creating frittatas. You can opt for a plain frittata (just add the eggs!) or get fancy and add a few shredded herbs to brighten it up. Frittatas also work well at pretty much any meal time.


  • 3 eggs
  • 1/4 red pepper, diced
  • 1/4 green pepper, diced
  • 10 baby spinach leaves, chopped
  • Handful of cheddar cheese, grated
  • Salt and pepper to season, optional

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  1. In a bowl, beat the eggs. Season with salt and pepper if required.
  2. Grease the pan with the oil or butter and place it in the air fryer. Switch to 180°C/350°F and allow to heat for a minute. Add the peppers and cook for 3 minutes.
  3. Pour the spinach and egg mix in. Sprinkle the grated cheese across the top. Cook for 6 minutes, checking halfway through to ensure it isn’t overcooking.