Breakfast in 5 minutes

Ingredients:

6 slices of bread (your choice: white, whole wheat, or sourdough)

4 large eggs

1/4 cup milk

1/2 cup grated cheese (cheddar, mozzarella, or a mix)

1/4 cup diced bell peppers (red, green, or yellow)

1/4 cup diced tomatoes (optional)

2 tablespoons chopped green onions or parsley

1/4 cup cooked bacon bits or diced ham (optional)

Salt and pepper to taste

Butter or cooking spray (for greasing)

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C). Grease a baking dish or line a baking tray with parchment paper.

2. Prepare the Bread:

Use slices of bread as the base. Place them on the baking tray.

3. Make the Egg Mixture:

In a bowl, whisk together the eggs, milk, salt, and pepper.

Add the diced bell peppers, tomatoes, green onions, bacon/ham (if using), and grated cheese. Mix well.

4. Assemble:

Pour the egg mixture evenly over each slice of bread, ensuring the toppings stick and cover the surface.

5. Bake:

Bake in the preheated oven for 12-15 minutes or until the egg mixture is set and slightly golden on top.

6. Serve:

Let cool slightly before serving. These are great on their own or paired with a side salad