Ingredients
For the Salad:
4 cups fresh broccoli florets (about 2 medium heads), chopped into bite-sized pieces
1 cup shredded cheddar cheese (sharp or mild, your choice)
1/2 cup red onion, finely chopped
1/2 cup cooked and crumbled bacon (optional, for added crunch)
1/3 cup sunflower seeds or sliced almonds (optional)
1/2 cup raisins or dried cranberries
For the Dressing:
1/2 cup mayonnaise
2 tablespoons white vinegar (or apple cider vinegar)
2 tablespoons granulated sugar (or honey for a natural sweetener)
Salt and pepper to taste
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
Prepare the Salad:
Wash and dry the broccoli thoroughly.
In a large mixing bowl, combine broccoli, shredded cheddar cheese, red onion, bacon, sunflower seeds, and raisins/dried cranberries.
Make the Dressing:
In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth and creamy.
Assemble the Salad:
Pour the dressing over the broccoli mixture.
Toss everything together until the salad is evenly coated with the dressing.
Chill and Serve:
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
Before serving, give the salad a final stir and adjust seasoning if necessary.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Tips:
- For extra crunch, add raw cauliflower florets alongside the broccoli.
- Substitute Greek yogurt for mayonnaise for a lighter option.
- Want a touch of zing? Add a squeeze of fresh lemon juice to the dressing.
Enjoy your tangy, creamy, and crunchy Broccoli Cheese Salad!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
