BROWNIE MUFFINS BITES – 1 POINT PER MUFFIN

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup non-fat Greek yogurt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar substitute (like Stevia or Splenda)
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• A pinch of salt
• Cooking spray

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Spray a mini muffin tin with cooking spray.
2. Mix Wet Ingredients:
   • In a bowl, combine the unsweetened applesauce, non-fat Greek yogurt, and vanilla extract. Mix well.
3. Add Dry Ingredients:
   • In a separate bowl, whisk together the cocoa powder, all-purpose flour, sugar substitute, baking soda, and a pinch of salt.
4. Combine Mixtures:
   • Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fill Mini Muffin Tin:
   • Spoon the batter into the mini muffin tin, filling each cup nearly to the top.
6. Bake:
   • Bake in the preheated oven for about 10-12 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
7. Cool:
   • Allow the brownie muffin bites to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Serve and Enjoy:
   • Once cooled, you can enjoy these delicious brownie muffin bites. Store any leftovers in an airtight container.