Buffalo Chicken Folded Wrap

Instructions

Combine the cooked chicken, non fat plain Greek yogurt, buffalo sauce, parsley, and dill weed in a small mixing bowl. Start with 1 Tbsp of non fat plain Greek yogurt and add another tablespoon, if desired.
To assemble wrap, cut a slit up the middle of tortilla to the edge.
Spread chicken mixture in the bottom left corner, then add crumbled bacon on the top left corner. Spread one laughing cow cheese wedge or low fat cream cheese and green onions on the top right corner, and 2 Tbsp shredded cheese on the bottom right corner.
Fold the buffalo chicken over the crumbled bacon. Then, working clock-wise, folding that quarter over the laughing cow cheese wedge and green onions. Then, fold that quarter over the shredded cheese.

Skillet directions:

Spray a skillet with non stick cooking spray. Heat wrap and cook for 2-3 minutes per side until crisp and golden brown.
Serve warm with extra buffalo sauce, jalapeños peppers, skinny ranch, and/ or shredded lettuce.

Air fryer cooking directions: 

Cook in the air fryer at 400 degrees for 4-6 minutes. Flip over 1/2 way through cooking.
Serve warm with extra buffalo sauce, jalapeños peppers, skinny ranch, and/ or shredded lettuce.

Panini press directions: 

Spray sandwich maker with non stick cooking spray and cook until done.
Serve warm with extra buffalo sauce, jalapeños peppers, skinny ranch, and/ or shredded lettuce.

Makes 1 wrap

5 Points® per serving

How do I track this recipe in my WW app? 
Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any different ingredients you use. The recipe builder is the most accurate way to create, obtain, and track the Points®