Butter Pecan Keto Ice Cream
Butter Pecan Keto Ice Cream. This guilt-free dessert is crafted with wholesome ingredients and contains no added sugars, making it the perfect indulgence for your low-carb lifestyle. Each scoop of this creamy, buttery ice cream is studded with toasted pecans, promising a delightful experience that aligns with your dietary goals. Let’s dive into the recipe and relish the pleasure of this luscious treat!
Servings
Makes approximately 8 servings
Ingredients
2 cups heavy cream
This ingredient provides the rich, creamy base for your ice cream.
1 cup unsweetened almond milk
You can also use any other keto-friendly milk of your choice for a lighter texture.
1/2 cup powdered erythritol
Choose your favorite keto-friendly sweetener if you prefer a different option.
4 large egg yolks
These will help create a custard-like base, contributing to the creamy texture.
2 teaspoons vanilla extract
For added flavor, enhancing the buttery notes of the ice cream.
2 tablespoons unsalted butter
This adds a rich, buttery flavor and helps to toast the pecans.
1 cup pecans, roughly chopped
The star of this recipe, bringing that delightful crunch and nutty flavor.
Pinch of salt
Enhances the overall flavors of the ice cream.
Instructions
1. Heat the Cream Mixture
In a medium saucepan, combine 2 cups of heavy cream and 1 cup of unsweetened almond milk. Heat the mixture over medium heat until it begins to simmer, but do not allow it to boil. This gentle heating will help incorporate the flavors without compromising the texture.
2. Prepare the Egg Yolks
While the cream mixture is heating, whisk together 4 large egg yolks and 1/2 cup of powdered erythritol in a separate bowl until well combined. This step is essential for achieving a smooth and creamy custard base.
3. Temper the Eggs
Slowly pour about 1/2 cup of the hot cream mixture into the egg yolk mixture, whisking continuously. This process, known as tempering, helps gradually raise the temperature of the eggs, preventing them from curdling.
4. Combine Mixtures
Gradually pour the tempered egg mixture back into the saucepan with the remaining cream, whisking constantly to ensure a smooth blend.
5. Cook the Custard Base
Continue to cook the mixture over medium heat, stirring frequently, until it thickens enough to coat the back of a spoon. This process should take about 5-7 minutes and will create the custard-like base for your ice cream.
6. Add Vanilla and Cool
Remove the saucepan from heat and stir in 2 teaspoons of vanilla extract. Let the custard base cool to room temperature before proceeding to the next step. Cooling is crucial for achieving a smooth texture when churning.
7. Toast the Pecans
In a separate skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the 1 cup of chopped pecans along with a pinch of salt, toasting the pecans until they become fragrant and slightly browned. This step enhances the flavor of the pecans and adds a delicious crunch to your ice cream.
8. Chill the Custard
Once the custard base has cooled, cover the bowl or transfer it to an airtight container and refrigerate it for at least 4 hours, preferably overnight. Chilling the mixture thoroughly is essential for achieving a creamy texture when churning.
9. Churn the Ice Cream
Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. This process will give your ice cream its signature creamy texture.
10. Add Toasted Pecans
During the last minute of churning, add the toasted pecans into the ice cream. This ensures that the pecans are evenly distributed throughout the mixture for that perfect crunch in every bite.
11. Freeze to Firm Up
Transfer the churned butter pecan keto ice cream to an airtight container and freeze it for an additional 2-3 hours or until it reaches your desired firmness.
Tips for the Best Butter Pecan Keto Ice Cream
Storage: Store the ice cream in an airtight container to keep it fresh. It can be kept in the freezer for up to 2 weeks, but it’s best enjoyed fresh for optimal creaminess.
Creamier Texture: For an even creamier texture, consider using an ice cream maker with a built-in compressor. This can help maintain a smoother consistency.
Flavor Variations: Feel free to customize the recipe by adding a splash of bourbon or maple extract for an extra layer of flavor. You could also incorporate sugar-free chocolate chips for a chocolatey twist.
Serving Suggestions: Serve your butter pecan ice cream in a chilled bowl and garnish with extra toasted pecans or a drizzle of sugar-free caramel sauce for an indulgent dessert experience.
Nutritional Information (per serving, 1/2 cup approximate values)
Calories: 332
Total Fat: 32g
Saturated Fat: 15g
Cholesterol: 150mg
Sodium: 31mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Net Carbs: 3g
Sugars: 1g
Protein: 5g
Butter Pecan Keto Ice Cream allows you to enjoy a delightful dessert that fits perfectly into your low-carb lifestyle. With its rich flavors and creamy texture, this homemade ice cream is a satisfying treat that you can feel good about. Enjoy every delicious spoonful!
