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Cajun Butter Steak Bites with Mushrooms
Ingredients:
- 1 lb steak (sirloin, ribeye, or your preferred cut), cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
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Instructions:
- Start by seasoning the steak pieces with Cajun seasoning, salt, and black pepper. Make sure each piece is evenly coated.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of butter to the skillet and let it melt.
- Once the butter is melted and the skillet is hot, add the seasoned steak bites to the skillet in a single layer. Allow the steak to sear without moving it around too much, about 2-3 minutes per side, depending on your desired level of doneness. Cook in batches if necessary to avoid overcrowding the skillet.
- Once the steak is cooked to your liking, remove it from the skillet and set it aside on a plate.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are tender and browned, about 5-6 minutes.
- Return the cooked steak bites to the skillet with the mushrooms. Stir everything together to combine and allow the flavors to meld for another minute or two.
- Taste and adjust seasoning if necessary.
- Garnish with chopped fresh parsley if desired.
- Serve the Cajun Butter Steak Bites with Mushrooms hot as a main dish or as a delicious appetizer. Enjoy!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE