Ingredients
4-6 turkey wings
4-6 ounces Cajun Injector Creole Butter marinade
1-2 T hot sauce
2 1/2 T Cajun or Creole seasoning
1 T onion powder
1 T garlic powder
1 tsp black pepper
Vegetable or canola oil for frying
Instructions
Inject 1 ounce of marinade into the meat of each turkey wing
Place wings into a freezer bag and refrigerate overnight or at least 4 hours.
Mix all spices together
Sprinkle and rub the spice blend evenly over the wings
In a deep fryer or pan, heat enough oil to cover the wings to 350 F
Deep fry the wings until brown and cooked through; about 14 mins
Drain on paper towels
Enjoy!
