Cajun Salmon and Shrimp

Cajun Salmon and Shrimp

Ingredients:

  • 2 salmon fillets (about 4 oz each)
  • 1/2 lb shrimp, peeled and deveined
  • 1 tbsp olive oil (or cooking spray for fewer points)
  • 1 tbsp Cajun seasoning (or to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp salt (optional, depending on your Cajun seasoning)
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice (optional, for added flavor)
  • Fresh parsley or cilantro (optional, for garnish)

Instructions:

  1. Prepare the Ingredients:
    • Pat the salmon fillets dry with a paper towel.
    • If needed, peel and devein the shrimp.
  2. Season the Salmon and Shrimp:
    • In a small bowl, mix together the Cajun seasoning, garlic powder, paprika, onion powder, salt, and black pepper.
    • Rub the seasoning mix evenly over both sides of the salmon fillets and the shrimp.
  3. Cook the Salmon:
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
    • Add the salmon fillets to the skillet and cook for 4-5 minutes per side (depending on thickness), until the salmon is cooked through and flakes easily with a fork. If you prefer, you can also bake the salmon at 375°F (190°C) for 12-15 minutes.
    • Once cooked, remove the salmon from the skillet and set it aside.
  4. Cook the Shrimp:
    • In the same skillet (add a little more oil if necessary), cook the shrimp over medium-high heat for 2-3 minutes on each side, or until they are opaque and cooked through.
  5. Serve:
    • Plate the salmon fillets and top with the cooked shrimp.
    • Squeeze fresh lemon juice over the top (optional) and garnish with chopped parsley or cilantro for extra flavor.

WW Points (Approximate per serving):

  • Freestyle Points: About 3-4 points per serving (1 salmon fillet and 1/4 lb shrimp), depending on the specific type of oil used.
  • SmartPoints: Around 4 points per serving.

Tips:

  • Serve with Veggies: Pair this dish with some roasted veggies, steamed broccoli, or a salad for a well-rounded meal.
  • Modify Spice Level: Adjust the Cajun seasoning to your desired level of spice. If you prefer a milder version, you can reduce the amount of seasoning.
  • Low-Oil Option: Use cooking spray instead of olive oil to lower the points if you’re tracking.

This Cajun Salmon and Shrimp is a flavorful, protein-packed meal that is low in points, making it a great option for those on Weight Watchers or anyone looking for a healthy, delicious dinner!