What you’ll need (serves 4-6)
3 – 3 1/2 lbs – Turkey wings cut and cleaned
1 tsp – Allspice
1 1/2 tsp – Paprika
2 tsp – Slap yo’ mama Cajun Seasoning
1 tbsp – Parsley
2 tsp – Garlic Powder
2 tsp – Onion Powder
1/2 tbsp – Basil
1/2 tsp – Cayenne pepper (optional)
Salt & Pepper (to taste)
1 tbsp – Olive Oil
1 cup – water
2 tbsp – Corn starch
Directions:
-
Preheat oven to 375 degrees.
-
Thoroughly wash/clean turkey wings. Pat dry using a paper towel.
-
Season turkey wings using all spices listed above. Drizzle with olive oil.
-
Transfer turkey to an oven safe dish. Add water.
-
Cover with foil and transfer pan to over and bake for about 6-7 minutes.
-
Remove pan from oven. Spoon about half cup of the juice from the pan and pour into a small bowl, add cornstarch and whisk until cornstarch has dissolved.
-
Pour mixture over the turkey wings.
-
Cover pan with foil and return to oven. Bake for an additional hour and a half.
-
Remove from oven, remove foil from pan, set oven to broil and return pan to oven for an additional 5 minutes.
-
Remove and serve.
-
Enjoy!
If you’re thinking about trying this meal, I’d love to hear all about it. Add to your Instagram in-feed post or stories and tag me @baileyhouse2home and use the hashtags #CookingWithNisha and #BaileyHouse2Home. Feel free to leave a comment below and tell a friend where you found this recipe.
