Carnivore Beef Stroganoff
Recipe Ingredients
1 pound Ground Beef (80/20 or 70/30)
4 oz Cream Cheese
1 cup Beef Bone Broth
1 1/2 teaspoons Salt
Step 1
Brown the meat in a skillet over medium-high heat. Use a spatula to break up the clumps. The meat should be lightly browned.
Step 2
Pour in the bone broth, followed by the cream cheese and salt.
Step 3
Mix well and bring to a simmer. Cook for 7-10 minutes until the liquids have reduced. Serve and enjoy this tasty carnivore beef stroganoff.
💡Tips
1. Brown the Beef
Start with a hot pan – you should hear a sizzle when the beef hits it. Spread the beef out in an even layer and let it sit for a minute or two before you start breaking it up.
This helps it develop a nice brown crust, which adds flavor. Use a wooden spoon or a flat spatula to break the beef into small, even pieces as it cooks. Don’t stir constantly – give it time to brown between stirs.
2. Get The Right Consistency
The consistency of your stroganoff sauce is important. You want it creamy and coating the beef, not watery or too thick. When you add the cream cheese, cut it into small cubes first. This helps it melt faster and more evenly.
If your sauce seems too thick, add a little more broth. If it’s too thin, let it simmer a bit longer to reduce.
3. Let It Rest
After your stroganoff is done cooking, let it sit for a few minutes before serving. This allows the flavors to meld together and the sauce to thicken up a bit more. It also gives the beef a chance to reabsorb some of the juices, making it more tender.
