Carnivore Cookies
✨ Recipe Ingredients
To make these carnivore-friendly cookies you will need:
2 large Eggs
5oz (140g) Pork Rinds – Use these pork rinds for this recipe.
1/3 cup Butter
1/2 cup Honey (or use allulose syrup)
3 1/2 tablespoons Collagen Powder
1/2 teaspoon Salt
1 teaspoon Vanilla Extract / Cake Batter Extract
Optional: more honey to add as a glaze on top.
Step 1
Start by preheating your oven to 350F (175C). Then, blend the pork rinds in a blender until they resemble a powder.
Step 2
Place the butter in a glass container and heat it until melted.
Step 3
Combine the melted butter, honey (or allulose syrup), eggs, and vanilla in a mixing bowl until the mixture is smooth. Then, fold in the pork rinds, salt, and collagen powder.
Step 4
Line a baking sheet with parchment paper. Place a small amount of cookie dough on the parchment paper. Use a circular object to cut out the cookie dough. Repeat for the remaining batter.
Step 5
Bake the cookies for about 14-15 minutes. After removing the cookies from the oven, let them cool down for at least 15 minutes. Enjoy these tasty carnivore cookies.
💡Tips
1. Space Them Out
When placing the cookies on the baking sheet, give them some room. Even though they don’t spread much, a little space between each cookie allows for even heat circulation in the oven.
This helps them bake more evenly. About an inch of space between cookies should be plenty. If you can’t fit all the cookies on one sheet, it’s better to use two sheets or bake in batches rather than crowding them.
2. Cool Completely
Let the cookies cool for at least 15 minutes, but letting them cool completely on the baking sheet is even better. These cookies are delicate when they first come out of the oven and firm up as they cool. Letting them cool on the sheet allows them to set properly without breaking.
If you try to move them too soon, they might crumble. Once they’re completely cool, you can store them in an airtight container.
3. Watch the Baking Tinme
The baking time (14-15 minutes) is a good starting point, but ovens can vary. Start checking your cookies at the 12-minute mark. They’re done when the edges start to turn golden brown.
The centers might still look a bit soft, but they’ll firm up as they cool. If you prefer crispier cookies, you can leave them in for an extra minute or two, but watch closely to prevent burning.
