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Carrot Cake Baked Oats

Carrot Cake Baked Oats

Here’s a warm, cozy, and wholesome Vegan Carrot Cake Baked Oats recipe that captures all the classic flavors of carrot cake in a nourishing, breakfast-friendly form. Packed with fiber-rich oats, sweet carrots, warming spices, and just the right amount of natural sweetness — this easy bake is perfect for meal prep or a comforting morning treat.

🥕 Vegan Carrot Cake Baked Oats

🍌 Ingredients (Serves 2–4):

  • 1 cup rolled oats (use gluten-free if needed)

  • 1/2 cup finely grated carrots (about 1 medium carrot)

  • 1 ripe banana (or 1/4 cup applesauce)

  • 1 1/4 cups unsweetened plant milk (almond, soy, oat, etc.)

  • 2–3 tbsp maple syrup or agave (adjust to sweetness preference)

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • 1/4 tsp ground ginger (optional)

  • 1/2 tsp baking powder

  • Pinch of salt

  • 2 tbsp chopped walnuts or pecans (optional)

  • 2 tbsp raisins or chopped dates (optional)

  • 1–2 tbsp shredded coconut (optional, for texture and flavor)

🧁 Topping Ideas (Optional):

  • Vegan cream cheese drizzle (vegan cream cheese + maple syrup + plant milk)

  • Coconut yogurt

  • Chopped nuts and extra maple syrup

  • Dusting of cinnamon

🔪 Instructions:

  1. Preheat oven to 375°F (190°C). Lightly grease a small baking dish (8×8-inch or similar) or use individual ramekins.

  2. Mix wet ingredients
    In a mixing bowl, mash the banana until smooth. Stir in plant milk, maple syrup, and vanilla extract.

  3. Add dry ingredients
    Add oats, baking powder, salt, cinnamon, nutmeg, ginger (if using), and mix well. Fold in the grated carrots, nuts, raisins, and coconut if using.

  4. Pour into baking dish
    Spread the mixture evenly into the prepared dish. Smooth the top and tap the dish to remove air bubbles.

  5. Bake
    Bake for 30–35 minutes or until the top is set and lightly golden. The center should not be jiggly.

  6. Cool slightly and serve
    Let it cool for 5–10 minutes before serving. Enjoy warm with your favorite toppings.

💡 Tips:

  • For a smoother, cake-like texture, blend the oat mixture before baking.

  • Store leftovers in the fridge for up to 4 days — reheat in the oven or microwave.

  • Add a scoop of vegan protein powder for extra nutrition.