carrot hot dogs are bomb

8 carrots
peeled and cut to bun length
Boil in water until slightly tender. If you’re using an instapot add marinade and carrots pressure cook for 5 minutes then quick release.
Remove from the water.
Marinade mix below ingredients then add it to the carrots marinade for 1 to 3 hours.
1/4 cup soy sauce
1/4 cup ac vinager
1/4 cup veggie stock
1 tblsp liquid smoke
1 tblsp garlic powder
1 tblsp onion powder
1 tblsp brown sugar
2 tblsp mustard
Chili sauce
2 carrots finely minced
3 celery stalks finely minced
1 large onion finely minced
2 tblsp evoo
Cook veggies until translucent
Add
2 cups veggie stock
2 tblsp ac vinager
4 tblsp chili powder
1 tblsp garlic powder
1 tblsp onion powder
4 tblsp cornmeal(
Salt and pepper to taste
Cook on low heat for about an hour to allow the spices to release their flavors.