carrot hot dogs

8 carrots
peeled and cut to bun length
Boil in water until slightly tender. If you’re using an instapot add marinade and carrots pressure cook for 5 minutes then quick release.
Remove from the water.
Marinade mix below ingredients then add it to the carrots marinade for 1 to 3 hours.
1/4 cup soy sauce
1/4 cup ac vinager
1/4 cup veggie stock
1 tblsp liquid smoke
1 tblsp garlic powder
1 tblsp onion powder
1 tblsp brown sugar
2 tblsp mustard
Chili sauce
2 carrots finely minced
3 celery stalks finely minced
1 large onion finely minced
2 tblsp evoo
Cook veggies until translucent
Add
2 cups veggie stock
2 tblsp ac vinager
4 tblsp chili powder
1 tblsp garlic powder
1 tblsp onion powder
4 tblsp cornmeal(
Salt and pepper to taste
Cook on low heat for about an hour to allow the spices to release their flavors. Add more broth if needed.
Hope y’all enjoy