Cheese scalloped shepherd pie (Step by step instructions below)
3 lb ground beef
7-8 potatoes (sliced into 1/2 inch scallops)
8 oz sharp chedder
8 oz Colby Jack Cheese
8 oz mozzarella
2 tsp complete seasoning
2 tsp garlic powder
2 tsp onion powder
2 Tsp paprika
1 tsp pepper
1 to salt
2 pack Lipton onion soup
1 pack mix veggies
1 1/2 cups water
For sauce
16 oz Heavy whipping cream
1 1/2 tsp salt
1 1/2 onion powder
1 garlic powder
1 tsp pepper
1/3 sharp cheddar
1/3 cup Colby Jack
1/3 cup mozzarella
Directions
In a large pan on medium-high heat, add your ground beef. Break up your ground beef, and let your meat Brown. Once your meat Brown, add your seasoning. Mix in well then add your onions and peppers. Cook for about 3-4 minutes. Strain the grease out the meat then add it back to the pan. Next, add beef Lipton onion soup. Mix that into your meat, then add your water. Give that a good mix and let it simmer for about 10 minutes. Once done, place a lid on top and take it off the heat.
Next, place your potatoes in a pot with some water on medium-high heat. Once it come to a boil, let it boil for about 15 minutes or until your potatoes are tender. Drain and place to the side.
Place a pan on medium heat. Add your heavy cream and seasoning. Mix well and let it come to a small simmer. Turn heat down low and add in your cheeses. Mix well until you get a smooth and slight thick consistency. Once down place to the add.
Pre heat your oven to 350
In a casserole dish , add your meat fist the add your cheese sauce. Next, add your scallop potatoes, cheese sauce , and more cheese . (In that order) . Cover it with aluminum foil. Place your dish in the oven and let it bake for 15 minutes (covered) and 5 more minutes (uncovered) . Take it out the oven and there you have i
